When you walk into a bar in Ireland you could shout across at the barman and ask for a pint of plain, the good stuff, your best or Irish Mother’s milk. You could even just walk up to the bar and hold your forefinger in the air, any barman worth his salt would know that you were asking for a pint of Guinness. Officially the most internationally recognized symbol of Ireland, Guinness is the most popular alcoholic drink in Ireland and in many other countries besides. Here are some of many interesting facts about the black stuff. 1. Pouring a glass or pint of Guinness is a skill. A “perfect pour” should take 199.50 seconds. This is the result of pour at an angle of 45 degrees followed by a rest. This is crucial. Most Irish people would cringe if they saw anyone pour it any other way. After a pause, long enough so what’s in the glass is a perfect black, the rest of the glass is filled, again at a 45 degree angle. What is handed across the bar should have a creamy head and should be serve
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